Professional Food Scientist
Cultivated Meat Expert
And Maker of Many Things
Passionate and curious scientist with aspirations to change the world for the better through food.
-
10+ years of experience with scientific research in the lab. Led multi-year research efforts to characterize cultivated meat products’ texture, flavor, composition, and physical behavior
-
7+ years of experience processing cultivated meat to ensure high quality. PCQI certified.
-
5+ years of product development experience with cultivated and plant based meats.
-
A lifetime of passionate cooking and consuming of delicious food & beverage
-
Design and build out of multiple facilities, including office space, lab space, test kitchens, and pilot scale facilities.
-
Python coding, food styling, product photoshoots, science communication, jewelry fabrication, & other amateurish endeavors.
